Tomato Pickle

Ingredients:
1KG tomatoes, 1 big spoon tamarind, methi powder, 1 cup salt, 1 cup mirch powder, oil, mustard seeds, cumin seeds

Preparation:
Clean 1 kg of tomatoes and dry it under fan/under Sun so that water will go away. Take it in a pan and cook it properly till the water in tomatoes almost go away. Once done, take the tamarind (after having only pulp, removing all seeds and other small stick type of things) and put it in the pan where tomatoes pulp is there and cook them together till the moist goes away. once done, add mirch powder, salt and methi powder. Take this mixture add lasoon and grind it in mixer. Keep this stuff in fridge.

Take oil in pan and heat it well. Add mustard seeds and cumin seeds and cool it down. Add part of above mixture (upto few weeks of use) and serve it as pickle.